The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Click Below for
a FREE trial
- and -
save 62% NOW

Subscribe to The Local Palate
Click Now For a FREE Trial Issue Palate Teasers eNewsletter Subscribe Send as Gift Customer Service App Store Google Play

Sign up

Sign up to receive fresh recipes, gourmet getaway guides, and other tasty treats in your inbox.

Piña Del Sol

Advertisement

Ingredients

1½ ounces rum

1 ounce coconut cream

1½ ounces pineapple juice

1 ounce orange juice

½ ounce agave nectar

Sliced habanero pepper for garnish

Pineapple wedge for garnish

Orange wedge for garnish

Directions

Add first five ingredients to a cocktail shaker, shake, and strain over ice. Garnish with 1 to 2 slices of habanero pepper (depending on your affinity for heat), pineapple, and orange.