The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Save 69% off of newsstand price now!

Subscribe to The Local Palate
Savor the South eNewsletter Subscribe Send as Gift Customer Service App Store Google Play

Sign up

Sign up to receive fresh recipes, gourmet getaway guides, and other tasty treats in your inbox.

Pisco Punch

Advertisement

Ingredients

2 ounces Pisco

¾ ounce lemon juice

¾ ounce pineapple gum syrup

2 dashes Angostura or Amargo Chuncho bitters (optional)

Garnish: lemon wheel, nutmeg

Directions

In a cocktail tin, combine all ingredients with ice and shake briefly. Strain into a double old-fashioned glass filled with crushed ice, then top with a mound of crushed ice. Garnish with lemon wheel and grated nutmeg and serve with a straw.