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Plum Figgery



¾ ounce fig puree

½ ounce Averna

1½ ounces cinnamon-infuded Bourbon

1 ounce sweet cream

2 dashes plum bitters

½ teaspoon pink peppercorns, ground

½ teaspoon brown sugar

Cinnamon, ground (for garnish)


  1. Combine fig puree, Averna, cinnamon-bourbon, sweet cream and plum bitters in a cocktail shaker with ice.
  2. Shake vigorously.
  3. Combine peppercorns and brown sugar on a plate, then dip glass to rim.
  4. Strain cocktail into a glass
  5. Sprinkle with cinnamon on top