recipe 
yields
1 glass
1 ½ ounces dry sherry
½ ounces Martini & Rossi Rosato vermouth
½ ounces Ty-Ku Schochu
Ingredients
steps
- Stir ingredients in a mixing glass over ice.
- Strain into a chilled coupe glass
- Garnish with a lemon twist.
Date Published: 03.18.15
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- from TLP Test Kitchen, Charleston, SC
