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Provençale Gin Fizz



1 egg white

¾ ounce lemon

¾ ounce honey-lavender syrup (see below)

1½ ounces Hendrick’s gin

¾ ounce goat milk

¼ ounce cream

2 drops orange flower water

Soda water

Rosemary and thyme, for garnish


For Honey-Lavender Syrup:

Steep 1 ounce of lavender to 8 ounces of hot water. Strain and mix with 8 ounces of honey.

  1. Dry shake egg white, lemon, and honey-lavender syrup.
  2. Add gin, goat milk, cream, and orange flower water.
  3. Double strain into Collins glass and top gently with soda.
  4. Garnish with rosemary and thyme sprig.