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Pumpkin Pisco Sour



1½ ounce Crop Organic Pumpkin Spiced Vodka

1 ounce BarSol Pisco

1 tablespoon lemon juice

1 tablespoon lime juice

1½ ounce pasteurized egg whites

1½ tablespoon simple syrup

Jack Rudy Aromatic Bitters


Measure all ingredients (except Jack Rudy Aromatic Bitters) into cocktail shaker. Fill cocktail shaker half way with ice, and shake ingredients vigorously for ten seconds. Strain into chilled martini glass, then garnish with 3 drops of Jack Rudy Aromatic Bitters.