The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Save 69% off of newsstand price now!

Subscribe to The Local Palate
Savor the South eNewsletter Subscribe Send as Gift Customer Service App Store Google Play

Sign up

Sign up to receive fresh recipes, gourmet getaway guides, and other tasty treats in your inbox.

Rhubarb Shrug

Advertisement

Ingredients

1½ ounces Rhubarb
+ Cardamom Shrub (recipe follows)

1½ ounces Strange Monkey Gin

Club soda

Splash lemon juice

Lemon twist for garnish

Rhubarb + Cardamom Shrub

4 cups diced rhubarb

2 cups sugar

2 cups apple cider vinegar

5 cardamom pods, cracked

Directions

  1. Fill an old fashioned glass with ice and layer shrub and gin.
  2. Top with club soda and splash of lemon juice.
  3. Garnish with lemon twist.

Rhubarb + Cardamom Shrub

  1. Place rhubarb and sugar in bowl and allow to macerate for 48 hours.
  2. In pot, place rhubarb mixture, vinegar, and cardamom pods and bring to boil then reduce heat and simmer for 15 minutes.
  3. Remove from heat, strain, and allow to cool before use. Will keep up to two weeks.