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Rosemary-Peach Lemonade

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Ingredients

1½ cups peach nectar

1½ cups water

1¼ cups rosemary simple syrup*

1 cup fresh squeezed lemon juice

*Rosemary Simple Syrup

1⅓ cups water

1 cup sugar

4 (5-inch) fresh rosemary stalks

Directions

Rosemary Simple Syrup

  1. Combine the water, sugar and rosemary in a medium saucepan and bring to a boil over medium heat, stirring until the sugar is melted.
  2. Pour the syrup through a wire mesh sieve and into a container, removing the rosemary stalks and leaves.
  3. Let the syrup cool and store in an airtight container in the refrigerator for up to 1 week.
  4. In a 2-quart container, combine the peach nectar, water, Rosemary Simple Syrup and fresh lemon juice. Stir well.

Lemonade

In a 2-quart container, combine the peach nectar, water, rosemary simple syrup and fresh lemon juice. Stir well.