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Savory Whiskey Sour

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Ingredients

1 egg white

1 ½ ounces Dry Fly Washington Wheat Whiskey

4 dashes celery bitters

1 ounce lemon juice

¾ ounce simple syrup

Peppercorn mélange, lemon wheel, and celery stalk for garnish

Directions

  1. Place ingredients in empty mixing glass and seal with mixing tin. Shake vigorously without ice. Strain into a double rocks glass or highball glass filled with ice.
  2. Grind two twists of peppercorn mélange into the drink. Garnish with lemon wheel and swizzle stick made of celery stick.