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Savory Whiskey Sour



1 egg white

1 ½ ounces Dry Fly Washington Wheat Whiskey

4 dashes celery bitters

1 ounce lemon juice

¾ ounce simple syrup

Peppercorn mélange, lemon wheel, and celery stalk for garnish


  1. Place ingredients in empty mixing glass and seal with mixing tin. Shake vigorously without ice. Strain into a double rocks glass or highball glass filled with ice.
  2. Grind two twists of peppercorn mélange into the drink. Garnish with lemon wheel and swizzle stick made of celery stick.