The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Save 69% Off of Newsstand Price Now!

Subscribe to The Local Palate
Savor the South eNewsletter Subscribe Send as Gift Customer Service App Store Google Play

Sign up

Sign up to receive fresh recipes, gourmet getaway guides, and other tasty treats in your inbox.

Sherry Flip

Advertisement

Ingredients

1½ ounces Manzanilla sherry

½ ounce Pedro Ximenez sherry

½ ounce demerara syrup

½ ounce cream

1 whole egg

Garnish: nutmeg

Directions

Combine first five ingredients in a cocktail tin and shake vigorously to froth egg. Add ice and shake again. Double-strain into a coupe and garnish with grated nutmeg.