The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Click Below for
a FREE trial
- and -
save 62% NOW

Subscribe to The Local Palate
Click Now For a FREE Trial Issue Palate Teasers eNewsletter Subscribe Send as Gift Customer Service App Store Google Play

Sign up

Sign up to receive fresh recipes, gourmet getaway guides, and other tasty treats in your inbox.

Smoke & Mirrors

Advertisement

Ingredients

1½ ounce Scotch malt whisky

1 ounce Bodegas Gongora

Duque de Carmona orange Sherry*

½ ounce Benedictine

2 dashes Bad Dog Bar Craft sarsaparilla dry bitters*

Orange peel, for garnish

* Products available at the Austin Wine merchant, Bodegas Gongora, or Bad Dog Bar Craft

Directions

  1. Combine all ingredients in a mixing glass with cracked ice.
  2. Stir until extremely cold and strain into chilled cocktail glass or coupe.
  3. Flame an orange peel over the glass and garnish with peel.