The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Save 69% off of newsstand price now!

Subscribe to The Local Palate
Palate Teasers eNewsletter Subscribe Send as Gift Customer Service App Store Google Play

Sign up

Sign up to receive fresh recipes, gourmet getaway guides, and other tasty treats in your inbox.

Smoke of Scotland

Advertisement

Ingredients

2 ounces Scotch
(preferably Balvenie Double Wood)

1½ ounces fresh grapefruit juice

¾ ounce St-Germain elderflower liqueur

Directions

Combine ingredients in a cocktail shaker and serve over ice in a rocks glass.