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Gin / 6.27.14

Sure, Bert!

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Sure, Bert!
Photo by David Rangel

Serves
1 glass

from the bar team at Hoy Joy, San Antonio, Texas

Ingredients

1½ ounces Citadelle gin (or any light, slightly floral gin)

¾ ounce freshly squeezed orange juice

¼ ounce simple syrup

1 scoop orange sherbet

Directions

  1. Shake all ingredients and double strain into a rocks glass,
  2. Top with a splash of Topo Chico Mineral Water, then garnish with a sprig of Thai basil.

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