The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Save 69% Off of Newsstand Price Now!

Subscribe to The Local Palate
Savor the South eNewsletter Subscribe Send as Gift Customer Service App Store Google Play

Sign up

Sign up to receive fresh recipes, gourmet getaway guides, and other tasty treats in your inbox.

The Local Palate
Search
Newsletter
Gin / 6.27.14

Sure, Bert!

Advertisement
Sure, Bert!
Photo by David Rangel

Serves
1 glass

from the bar team at Hoy Joy, San Antonio, Texas

Ingredients

1½ ounces Citadelle gin (or any light, slightly floral gin)

¾ ounce freshly squeezed orange juice

¼ ounce simple syrup

1 scoop orange sherbet

Directions

  1. Shake all ingredients and double strain into a rocks glass,
  2. Top with a splash of Topo Chico Mineral Water, then garnish with a sprig of Thai basil.

Recommendations for You

Snapshot: Lexington, Kentucky Snapshot: Lexington, Kentucky Meet a Local: Amir Peay Meet a Local: Amir Peay Belly Up: Mocktails Belly Up: Mocktails Swizzle and Drive Swizzle and Drive