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The Comeback



1 ounce Bulleit Rye

1 ounce Beefeater Gin

1 lime wedge

1 grapefruit wedge

3 dashes Angostura bitters

½ teaspoon minced fresh ginger

½ ounces Lowndes Grove lemongrass simple syrup

1 ounce Blenheim Hot Ginger Ale



  1. Mix all ingredients in a cocktail shaker with ice, then strain over fresh ice into a glass.
  2. Garnish with a sprig of mint.