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The Curd

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Ingredients

2 teaspoons lemon curd

2 ounces limoncello

1 ounce Ketel One vodka

1 ounce Beefeater gin

2 dashes lemon bitters

Large lemon rind, for garnish

Directions

Shake ingredients together and strain into a tulip cognac glass. Garnish with a large lemon rind.