recipe 
yields
1 serving
2 teaspoons lemon curd
2 ounces limoncello
1 ounce Ketel One vodka
1 ounce Beefeater gin
2 dashes lemon bitters
Large lemon rind for garnish
Ingredients
steps
Shake ingredients together and strain into a tulip cognac glass. Garnish with a large lemon rind.
Date Published: 08.01.13
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- from Jason Callaway, Director of Operations with the Bacon Brothers Food Group, Greenville, South Carolina
