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The Dawn Treader



1 ounce Toulouse Red Absinthe

1 ounce medium-strength brewed coffee

½ ounce half & half

½ ounce Orgeat (almond) syrup


  1. Allow coffee to approach room temperature or use a cold brew for optimal dillution.
  2. Fill cocktail shaker with ice. Combine all ingredients and shake well.
  3. Strain mixture into a rocks glass filled with crushed ice.