The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email


Click Below for
a FREE trial
- and -
save 62% NOW

Subscribe to The Local Palate
Click Now For a FREE Trial Issue Palate Teasers eNewsletter Subscribe Send as Gift Customer Service App Store Google Play

Sign up

Sign up to receive fresh recipes, gourmet getaway guides, and other tasty treats in your inbox.

The Professor & Mary Ann



1 ounce Ypioca Cachaca (Brazilian rum)

1 ounce Peychaud's aperitivo

1 ounce lime juice

½ ounce simple syrup

2-3 mint leaves

1 bar spoon herbsaint


Shake all ingredients except mint together. Strain into collins glass. Top with soda. Garnish with mint.