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The Rosy Cheeks



1 ounce Aperol

1 ounce Svedka Citron Vodka

½ ounce simple syrup

½ ounce guava nectar

Prosecco or other sparkling wine as needed

Lemon twist for garnish


Combine first 4 ingredients in shaker. Add plenty of ice and shake well. Double strain into flute or coupe glass. Top with Prosecco and garnish with lemon twist.

“I love the Cocktail Club if I just want to grab a drink before dinner. There is always something interesting and surprising on the menu.”

—Lavanya Sabin of Lavanya’s House, maker of artisanal curry sauces