The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Save 69% off of newsstand price now!

Subscribe to The Local Palate
Palate Teasers eNewsletter Subscribe Send as Gift Customer Service App Store Google Play

Sign up

Sign up to receive fresh recipes, gourmet getaway guides, and other tasty treats in your inbox.

“The Tempest”

Advertisement

Ingredients

1½ ounces Bols Genever

1 ounce Aperol

1 ounce cucumber syrup (1:4 ratio cucumber to simple syrup)

Juice of ½ lemon

Directions

  1. Shake all ingredients and strain into a coupe glass.
  2. Garnish with a cucumber ribbon.