The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email


Click Below for
a FREE trial
- and -
save 62% NOW

Subscribe to The Local Palate
Click Now For a FREE Trial Issue Palate Teasers eNewsletter Subscribe Send as Gift Customer Service App Store Google Play

Sign up

Sign up to receive fresh recipes, gourmet getaway guides, and other tasty treats in your inbox.

Whey-Bitter Bourbon Slush



1 12-ounce bottle Weaver Family Whey Pink Grapefruit

2 ounces honey

6 ounces HighWire Revival Four Grain Bourbon


Whipped cream and fresh grated clove or star anise for garnish


  1. Pour all ingredents in blender, add ice, and pulse until smooth.
  2. Top with dollop unsweetened whipped cream and fresh grated clove or star anise.