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Chef & Maker Series

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North Carolina is home to a distinctive community of culinarians and artisans. For three weekends in 2018 (May 4-6, July 13-15, and September 14-16), chefs and artisans from all corners of the state (and one from beyond) will roadtrip to Pinehurst Resort for a celebration of North Carolina’s food and craft traditions. Each weekend, attendees will have the chance to enjoy meals prepared and inspired by the featured chef and participate in discussions and demonstrations with the visiting maker.

On May 4-6, chef Bill Smith of Crook’s Corner in Chapel Hill will be joined by Shannon and Andrea Healey of Alley Twenty Six Tonic Syrup in Durham. The weekend will include a kickoff oyster roast, Q&A and cookbook signing with Smith, and cocktail class with the Healeys using their tonic syrup. For more information, including each weekend’s itinerary and pricing details, visit pinehurst.com.

Bill Smith and Shannon Healey
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