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Just Add Bourbon…

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Photo by Josh Meredith

Chef Ed Lee’s recipes may be difficult to recreate in their entirety at home, but we want to illustrate the intricacy and detail that goes into a top chef’s dish. We encourage you to try these (or part of these) recipes at home!

Bourbon Brown Butter Oysters
with Lime Zest, Country Ham Slice, and Cilantro

Bourbon Barrel Smoked Octopus and Bourbon-Soy Glazed Eel
with Kalamata Olives and Preserved Lemon

Beef Carpaccio with Bourbon Vinaigrette
and Bourbon Barrel Fish Sauce Aioli

Chocolate Bourbon Mousse, Graham Cracker Ice Cream,
Bourbon Smoked Streusel, and Torched Marshmallow

Note from the Chef: Chef Ed Lee implores you to never cook with anything older than 12-year-old bourbon—those should be reserved for drinking only.