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Angie Mosier

Pastry Chef / Atlanta, GA

Title: Chef & Photographer
Location: Atlanta, GA

Why she's a big deal: She is former pastry chef turned photographer and food stylist who has co-authored a book with Eric Ripert and photographed books for heavy hitters like John Currence, Kevin Gillespie and John T. Edge. She is also a member of Les Dames d’Escoffier and The James Beard Foundation as well as The Southern Foodways Alliance.