Title: Executive Chef
Location: Williamsburg, VA
Establishment: Williamsburg Lodge
Why he's a big deal: A graduate of the Culinary Institute of America, Chef Frank leads Colonial Williamsburg’s popular “Pints & Pairings” afternoons, featuring microbrews and hand-crafted beers and ales. He also completed a Culinary Institute externship in Maui under the Hula grill’s Peter Merimen.