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Bill Smith

Chef / Chapel Hill, NC
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Bill Smith
Photo by Lanpher

James Beard Award winner
Title: Chef
Location: Chapel Hill, NC
Establishment: Crook’s Corner

Why he's a big deal: He has twice been nominated for James Beard's "Best Chef: Southeast" and Crooks Corner has twice been awarded a James Beard "America Classic." His essays and recipes have been showcased on NPR, The New York Times, A Chef's Life, and many others. His cookbook Seasoned in the South was named a  New York Times "Notable" and was awarded Food & Wine's "Best-of-the-Best."

From the Magazine / 11.14.15 / by Bill Smith

Fall for Persimmons

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Uncategorized / 3.24.15 / by Elizabeth Shestak

Abuelo Bill Smith

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