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Dan Doyle

Chef / Charleston, SC
Dan Doyle
Photo by Andrew Kist

Title: Chef
Location: Charleston, SC
Establishment: Poogan's Porch

Why he's a big deal: He has twice cooked at the James Beard House. His contemporary twists on traditional Charleston cuisine such as his pimiento cheese fritters with green tomato jam. He worked with Nico Romo at Fish Restaurant and contributed to Fish being named "Best New Restaurant" by Charleston's Post and Courier.