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Daniel Lindley

Chef / Chattanooga, TN
Daniel Lindley
Photo by Grant Dotson

James Beard Award nominee
Title: Chef
Location: Chattanooga, TN
Establishment: Alleia

Why he's a big deal: He has been nominated five times for the James Beard Foundation Best Chef: Southeast . He began his culinary career as a cook aboard the Anastasis with Mercy Ships, a non-profit group that performs free surgeries in Third World countries. He later worked at Gramercy Tavern for Tom Colichiccio before settling into Chattanooga and opening his own restaurant Alleia.



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