Title: Chef and Co-owner
Location: Atlanta, GA
Establishment: Taqueria del Sol
Why he's a big deal: A native of Monterrey, Mexico, Chef Eddie Hernandez creates Mexican cuisine with a Southern flair as the co-owner of Taqueria del Sol. With several locations in both Georgia and Tennessee, Taqueria del Sol has received accolades from Garden & Gun and Bon Appétit, just to name a few.