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Frank Lee

Chef / Charleston, SC
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Frank Lee
Photo by Ben WIlliams

Title: Chef
Location: Charleston, SC
Establishment: Slightly North of Broad (SNOB)

Why he's a big deal: He has been a mentor for countless chefs in Charleston, SC. A master at fusing French cuisine with Southern ingredients. His Maverick Grits earned a "Golden Dish" award from GQ Magazine. His first job in the restaurant industry was co-owning a vegetarian restaurant in Columbia, SC.

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