The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
10 Issues of
Print Edition
- and -
FREE Digital Edition
for $24.99 a year!

Subscribe to The Local Palate
Palate Teasers eNewsletter Subscribe Send as Gift Customer Service App Store Google Play

Frank McMahon

Chef / Charleston, SC
Advertisement
Frank McMahon
Photo courtesy of Hank's Seafood

Title: Chef
Location: Charleston, SC
Establishment: Hank's Seafood, Brasserie Gigi

Why he's a big deal: Under his leadership, Hank's Seafood was named one of "America's Best New Restaurants" and he's the author of Cool Inside: Hank's Seafood Restaurant. He was also named Eater "Charleston's Hottest Chef 2013," and not for his cooking.