The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
10 Issues of
Print Edition
- and -
FREE Digital Edition
for $24.99 a year!

Subscribe to The Local Palate
Palate Teasers eNewsletter Subscribe Send as Gift Customer Service App Store Google Play

Frank Stitt

Chef / Birmingham, AL
Advertisement
Frank Stitt

James Beard Award winner
Title: Chef
Location: Birmingham, AL
Establishment: Highlands Bar and Grill, Bottega, Bottega Cafe and Chez Fonfon

Why he's a big deal: He was inducted into the  "Whos Who in Food and Beverage" and awarded one of the "Best Chefs in America" by the James Beard Foundation. He is known for his gracious hospitality and exceptional French and Italian cuisine prepared with a Southern flair.

Advertisement
Advertisement