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Jacques Larson

Chef / Charleston, SC
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Jacques Larson
Photo by Ben WIlliams

Title: Executive Chef
Location: Charleston, SC
Establishment: Wild Olive, Obstinate Daughter

Why he's a big deal: He helped open some of Charleston’s favorite restaurants, including Peninsula Grill, Union Hall, and Mercato, and now he is at the helm of two highly-rated spots, Wild Olive and The Obstinate Daughter. If his octopus is on the menu, get it.

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