The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Click Below for
a FREE trial
- and -
save 62% NOW

Subscribe to The Local Palate
Click Now For a FREE Trial Issue Palate Teasers eNewsletter Subscribe Send as Gift Customer Service App Store Google Play

Jeff Allen

Writer / Charleston, SC
Advertisement
Jeff Allen

James Beard Award nominee
Title: Writer
Location: Charleston, SC

Why he's a big deal: As a historian, writer, and agriculturalist, he explores the foodways of the American South from a variety of perspectives, but retains a special affinity for the culinary influences of the African slave trade, grinding sorghum cane for the syrup pot, and whole hogs cooked slowly over open fires.

From the Magazine / 11.1.13 / by Jeff Allen

Ferm Belief

Read Story
Advertisement
Advertisement