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John Currence

Chef / Oxford, MS
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John Currence
Photo by Brandall Atkinson

James Beard Award winner
Title: Chef & Author
Location: Oxford, MS
Establishment: City Grocery, Boure, Big Bad Breakfast

Why he's a big deal: He was awarded the "Best Chef: South" by the James Beard Foundation and SIBA book award finalist for Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some. The chef can also turn a pretty phrase for the pages of The Local Palate.

From the Magazine / 2.2.15 / by John Currence

One Quarter Rebel

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From the Magazine / 11.5.13 / by John Currence

Besh’s Table

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