The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email


Save 69% off of newsstand price now!

Subscribe to The Local Palate
Savor the South eNewsletter Subscribe Send as Gift Customer Service App Store Google Play

Steve McHugh

Chef / San Antonio, TX
Steve McHugh

Title: Chef
Location: San Antonio, TX
Establishment: Cured

Why he's a big deal: He uses regional ingredients to serve hand-crafted cured foods, from charcuterie to pickles, in his restaurant Cured, recently named a "Restaurant to Watch in 2014" by Eater National. A lymphoma survivor, he donates a portion of the proceeds for each charcuterie plate to charity.