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William Dissen

Chef / Asheville, NC
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William Dissen

Title: Chef
Location: Asheville, NC
Establishment: The Market Place

Why he's a big deal: He was twice named Fortune Magazine’s "Green Chef of the Year" for his sustainable cooking practices, graduated with honors from the Culinary Institute of America and earned a Master’s Degree of Hospitality, Restaurant, and Tourism Management at the University of South Carolina.

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