yields
4 servings
12 ounces ahi tuna, sushi grade, diced into ¼-inch cubes
2 Thai chilis, minced
2 tablespoons minced shallots
2 tablespoons minced lemongrass
3 tablespoons diced red fresno pepper
2 tablespoons minced mint
2 tablespoons minced cilantro
2 tablespoons minced thai basil
2 tablespoons sticky rice powder (rice grains toasted then ground to a fine powder)
4 ounces dressing (recipe follows)
10 wonton chips (store-bought or wonton wrappers cut in half and fried)
2 avocados, sliced
Lime wedges for garnish
¼ cup fish sauce
2 tablespoons coconut palm sugar
3 tablespoons lime juice
Ingredients
Dressing
steps
Dressing
- Stir fish sauce and sugar until dissolved.
- Chill, then add lime juice.
Ahi Tartare
- Combine all ingredients except wonton chips, avocado, and lime in a large bowl. Toss gently to incorporate.
- Serve tartare with chips, avocado slices, and lime wedges.
Date Published: 03.16.15
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Recipe By
Braden Wages of Malai Kitchen, Dallas, -
Contributing City
Dallas
