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Alabama West Indies Crab Salad

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Ingredients

1 medium sweet onion, diced fine

1 pound fresh lump crabmeat (picked for shells)

Salt and pepper

6 tablespoons soybean oil

6 tablespoons apple cider vinegar

6 tablespoons ice water

5 mint leaves, chopped

Zest of 1 lemon

Directions

  1. Mix onion, crab, salt, and pepper in mixing bowl.
  2. Add oil, vinegar, and ice water. Marinate for 2 to 10 hours.
  3. Before serving, toss with lemon zest and mint. Serve over mixed greens with citrus segments as a lunch salad or with crackers for an appetizer.
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