The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Save 69% off of newsstand price now!

Subscribe to The Local Palate
Savor the South eNewsletter Subscribe Send as Gift Customer Service App Store Google Play

Sign up

Sign up to receive fresh recipes, gourmet getaway guides, and other tasty treats in your inbox.

Arkansas Cheese Dip

Advertisement

Ingredients

6 tablespoons flour

½ pounds Land O’Lakes or Velveeta smooth melt cheese

2 cups grated jack cheese

2 cups milk

½ cup loosely packed cilantro, minced

1 medium jalapeño, minced

1 medium poblano pepper, minced

2 cups mild diced green chiles (canned or freshly roasted, peeled, and seeded)

2 cups fresh tomato, minced

1 cup yellow onion, minced

1 tablespoon ground cumin

2 teaspoons dark chili powder

2 teaspoons black pepper

2 teaspoons garlic salt

½ teaspoon cayenne

Directions

Combine all ingredients in a double boiler with simmering water or slow cooker on a low setting. Melt cheese, stirring as necessary to fully incorporate all ingredients. Serve warm. Thin with milk, if necessary. Serve with crisp tortilla chips.

Print Recipe