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Avocado Toast



1 thick slice whole-wheat bread

½ avocado


Lemon juice


Fleur de sel

Red pepper flakes

Extra-virgin olive oil


  1. Toast bread to golden brown.
  2. Place avocado in a bowl, add generous pinch salt, and squeeze of lemon juice. Mash with fork until consistent in texture. Pile evenly on toasted bread.
  3. Garnish with chives, fleur de sel, and red pepper flakes, as desired. Drizzle with oil.
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