- Combine buttermilk, cayenne, and salt. Whisk together.
- Add oysters. Hold in fridge.
- Combine ingredients.
- Mix thoroughly in bowl. Set aside.
- Shave fennel and cabbage thinly.
- Grate carrot and slice scallions.
- Combine all ingredients in large mixing bowl. Hold in fridge.
- Combine all ingredients.
- Bread oysters and hold in fridge.
- To fry / Heat 4 cups of peanut oil to 360 degrees. Fry 5−6 oysters at a time. Repeat until done. Serve oysters and slaw side by side.