- Preheat the oven to 375 degrees.
- Combine the dry ingredients in a large mixing bowl. Mix together the last four ingredients until smooth. Without overmixing, add the dry ingredients into the wet until everything is incorporated.
- Fill each ramekin with fruit ¾ of the way and top with the cake batter. Place ramekins on a baking sheet and bake for 15−20 minutes, or until brown and bubbly. Sprinkle confectioner’s sugar on top and serve with vanilla ice cream.