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Big T Crab Dip Topped Scallops

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Ingredients

8 ounce container of Big T Coastal Provisions original or jalapeño crab dip

8-10 sea scallops

1 tablespoon olive oil

Salt and pepper

Directions

  1. Preheat oven to broil.
  2. Heat olive oil in a skillet (preferably cast iron) over medium-high heat.
  3. Salt and pepper the scallops on both sides, then sear in skillet on both sides until golden brown.
  4. Remove the skillet from the heat and top each scallop with a teaspoon of crab dip.
  5. Slide the skillet under the broiler and let the cheese in the crab dip cook until brown and bubbly.
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