Field Greens with Shaved Radishes, Lemon-Garlic Dressing, and Grana Padano

½ pound field greens or mixed lettuces

4 radishes, shaved thinly

¼ cup Lemon-Garlic dressing (recipe follows)

¼ cup shaved Grana Padano cheese

Sea salt and freshly ground pepper

Lemon-Garlic Dressing

1 tablespoon Dijon mustard

1 egg yolk

1 whole egg

1 tablespoon red wine vinegar

2 white anchovy filets

¼ cup lemon juice

1 cup grated Grana Padano cheese

1 cup extra virgin olive oil

Salt and pepper