
Ingredients
½ pound field greens or mixed lettuces
4 radishes, shaved thinly
¼ cup Lemon-Garlic dressing (recipe follows)
¼ cup shaved Grana Padano cheese
Sea salt and freshly ground pepper
Lemon-Garlic Dressing
1 tablespoon Dijon mustard
1 egg yolk
1 whole egg
1 tablespoon red wine vinegar
2 white anchovy filets
¼ cup lemon juice
1 cup grated Grana Padano cheese
1 cup extra virgin olive oil
Salt and pepper
Directions
Toss in large mixing bowl.
Season and serve.
Lemon-Garlic Dressing
Place all ingredients, except olive oil, in blender. Blend until smooth. With blender running, drizzle in oil. Season to taste. Note: If dressing gets too thick, add a little cold water to adjust consistency.