The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Save 69% off of newsstand price now!

Subscribe to The Local Palate
Palate Teasers eNewsletter Subscribe Send as Gift Customer Service App Store Google Play

Sign up

Sign up to receive fresh recipes, gourmet getaway guides, and other tasty treats in your inbox.

Blackberry Farm Pimento Cheese

Advertisement

Ingredients

2 pounds aged cheddar cheese, grated

2 roasted red bell peppers, peeled and chopped

1 cup mayo

⅜ cup cider vinegar

1 tablespoon mustard

1 tablespoon hot sauce

2 teaspoons cracked pepper

1 teaspoon chopped garlic

1 teaspoon salt

Directions

Combine all ingredients in a mixing bowl and mix well to incorporate.

Print Recipe