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Boiled Peanut Hummus

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Ingredients

 2 cups shelled boiled peanuts

2-3 teaspoons boiling liquid, or water if you’re using store-bought peanuts

¼ cup tahini paste


2 tablespoons lemon juice


½ teaspoon ground cumin


¼ teaspoon ground cayenne pepper

2 tablespoons extra virgin olive oil


Kosher salt and freshly ground black pepper to taste

Directions

  1. In a 4-6 cup food processor, purée the first six ingredients until smooth.
  2. Add olive oil slowly to incorporate.
  3. Adjust seasonings with salt and pepper.
  4. Serve warm or cold with your favorite chips or fresh veggies.
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