- Cover eggs in a pot with cold water and place pot on stove over high heat.
- Once water starts boiling, allow eggs to boil for 3 minutes. Remove from heat and cover for 12 minutes.
- After 12 minutes, cover eggs with ice and cool for 10 minutes. Peel and dice eggs. Mix all ingredients together through Tabasco. Season with salt and pepper.
- Sear the country ham in a hot pan or skillet for approximately 3−4 minutes per side. Place country ham on bottom half of toasted bread. Place 2−3 tablespoons of egg salad on top of country ham. Put a handful of pea tendrils on top of egg salad. Top with remaining piece of bread.