recipe 
8 cups all-natural ranch dressing (the chef uses his own housemade)
2 limes
1 bunch of cilantro (top of the bunch)
4 ounces toasted pumpkin seeds
Ingredients
steps
- Combine everything in blender and turn on high for 20 seconds.
- Pour into desired containers and refrigerate.
Date Published: 11.13.14
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- from Chef Charles Pejeau of Holy Tequila, Hilton Head, SC
