The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Save 69% off of newsstand price now!

Subscribe to The Local Palate
Savor the South eNewsletter Subscribe Send as Gift Customer Service App Store Google Play

Sign up

Sign up to receive fresh recipes, gourmet getaway guides, and other tasty treats in your inbox.

Cranberry and Apple Chutney

Advertisement

Ingredients

1 tablespoon canola oil

1 medium sweet onion

1 small shallot, chopped (about 2 tablespoons)

3 cups fresh cranberries

1 pound Granny Smith apples (about 2 medium), peeled, cored, and cut into small cubes

1 pound Golden Delicious apples (about 2 medium), peeled, cored, and cut into small cubes

¾ cup brown sugar

½ cup chopped dried figs

1 ½ tablespoons apple cider vinegar

Directions

  1. Heat oil in a large saucepan set over medium-high heat. Add onion and shallots and cook until beginning to brown, about 5 minutes.
  2. Stir in cranberries, apples, brown sugar, figs, and vinegar. Cook, stirring constantly, until mixture begins to boil and moisture is released, about 5 minutes.
  3. Reduce heat to low, cover, and simmer for 20 minutes, occasionally stirring, until apples are tender. Cool to room temperature before serving.

 

Print Recipe