The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Save 69% off of newsstand price now!

Subscribe to The Local Palate
Savor the South eNewsletter Subscribe Send as Gift Customer Service App Store Google Play

Sign up

Sign up to receive fresh recipes, gourmet getaway guides, and other tasty treats in your inbox.

Cranberry Relish

Advertisement

Ingredients

1 12-ounce bag fresh or frozen cranberries

10 kumquats, minced without seeds (or1 small orange, peeled, seeds removed, and chopped fine)

1 cup sugar

¼ cup minced crystallized ginger

Pinch of salt

Directions

Place all ingredients in a medium pot and put on low heat. Cook until sugar is dissolved and you reach the desired consistency (about 30 – 40 minutes).

Print Recipe